Egg Drop Soup, a classic dish of Chinese origin, has won hearts with its simplicity and comforting warmth. It's a staple in Chinese restaurants and is loved for its light, savory broth with delicate ribbons of egg. This traditional soup is surprisingly easy to make at home and requires just a handful of ingredients. Whether you're needing a cozy meal on a chilly evening or seeking a quick and nutritious dish, this egg drop soup is sure to satisfy. Begin our culinary journey and learn how to create this timeless and versatile soup in just a few simple steps.
Egg Drop Soup
Rated 2.6 stars by 5 users
Category
Main Dish
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Level
level 1
Egg Drop Soup, a classic dish of Chinese origin, has won hearts with its simplicity and comforting warmth. It's a staple in Chinese restaurants and is loved for its light, savory broth with delicate ribbons of egg. This traditional soup is surprisingly easy to make at home and requires just a handful of ingredients. Whether you're needing a cozy meal on a chilly evening or seeking a quick and nutritious dish, this egg drop soup is sure to satisfy. Begin our culinary journey and learn how to create this timeless and versatile soup in just a few simple steps.
Ingredients
-
4 cup organic low sodium veggie broth
-
6 egg whites
-
1 tbsp liquid aminos, optional
-
1/4 cup green onion, chopped
Directions
Bring broth to a boil
Drop in egg whites and liquid aminos and stir
The eggs will turn white and opaque when they are ready (3-5 minutes)
- Top with green onion pieces. Enjoy!
1 comment
I have made egg drop several times, but not this recipe. I wish there was a way to post the pictures, but it just turned into a grey burnt soup. The egg whites never took “shape” and it is just a total disaster. Directions followed precisely.