Lemon-Herb Tempeh Stir-Fry

Name: Lemon-Herb Tempeh Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 package of tempeh, cubed; 1 tbsp avocado oil, or water for oil-free cooking; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 lemon, zested and juiced; 1 bell pepper, sliced; 1 small onion, sliced; 1 zucchini, sliced into halves or cubes; 2 tbsp liquid aminos; 1 tbsp honey; 1 tsp thyme; 1 tsp rosemary; Pink Himalayan salt and black pepper, to taste

Lemon-Herb Tempeh Stir-Fry is a vibrant and nutritious dish packed with fresh vegetables, zesty lemon, and fragrant herbs. This plant-based meal is quick to prepare and full of flavor, making it perfect for a healthy weeknight dinner.

Lemon-Herb Tempeh Stir-Fry

Rated 2.3 stars by 3 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Level

level 1

Ingredients

1 package of tempeh, cubed
1 tbsp avocado oil, or water for oil-free cooking
2 cloves garlic, minced
1 tsp ginger, grated
1 lemon, zested and juiced
1 bell pepper, sliced
1 small onion, sliced
1 zucchini, sliced into halves or cubes
2 tbsp liquid aminos
1 tbsp honey
1 tsp thyme
1 tsp rosemary
Pink Himalayan salt and black pepper, to taste

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Directions

In a bowl, mix the liquid aminos, honey, lemon zest, and juice. Set aside
In a pan, heat avocado oil over medium heat. Add minced garlic and grated ginger, sauté for a minute
Add cubed tempeh to the pan and cook until golden brown, about 5-7 minutes
Add the bell peppers, onions, zucchini, and any other level 1 veggie to the pan and cook until they're tender-crisp
Pour the prepared sauce over the tempeh and vegetables. Add dried thyme and rosemary. Toss to coat everything evenly and cook for an additional 2-3 minutes
Season with salt and pepper to taste