These Quinoa Nut Clusters are a delightful and nutritious snack, combining the crunch of quinoa with the richness of almonds and walnuts. Sweetened with honey and flavored with vanilla and cinnamon, these clusters make a perfect on-the-go snack or a topping for salads or smoothies.
Quinoa Nut Clusters
Rated 3.6 stars by 10 users
Category
snacks
activity fuel
Servings
20-25 clusters
Prep Time
10 minutes
Cook Time
20-25 minutes
Level
level 1
These Quinoa Nut Clusters are a delightful and nutritious snack, combining the crunch of quinoa with the richness of almonds and walnuts. Sweetened with honey and flavored with vanilla and cinnamon, these clusters make a perfect on-the-go snack or a topping for salads or smoothies.
Ingredients
- 1 cup quinoa, rinsed and drained
- 1/2 cup almonds, roughly chopped
- 1/2 cup walnuts, roughly chopped
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/4 cup honey (raw & unfiltered)
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pink Himalayan salt
Directions
Preheat your oven to 325°F and line a baking sheet with parchment paper
- In a large bowl, mix together the quinoa, almonds, walnuts, chia seeds, and hemp seeds
- In a separate small bowl, whisk together the honey, melted coconut oil, vanilla extract, ground cinnamon, and salt
- Pour the wet ingredients over the dry ingredients and stir until everything is well coated
- Spread the mixture evenly on the prepared baking sheet, pressing it down slightly to help it stick together
- Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through to ensure even baking
- Allow the clusters to cool completely on the baking sheet before breaking them into pieces
- Store in an airtight container at room temperature for up to one week
Recipe Note
Option to toast quinoa before mixing with other ingredients:
1. Place in a pan and turn heat to medium. Stir frequently for 10 minutes.
2. If rinsing quinoa beforehand, let water evaporate before stirring frequently
5 comments
I cut mine into bars and bake a little longer.
Couldn’t make them into balls. More like a mixture that needs a spoon to consume. Any tips?
I made these yesterday, and although they satisfy a need to nosh, I would recommend slightly more honey. Also, The picture makes it look like they are small balls. The recipe actually says bake the mixture flat and break off pieces. it’s absolutely fine, just not what I expected.
These are amazing!!
Making a new batch for the up coming week.
Thesenare amazing!!