Enjoy the vibrant medley of flavors and textures with the Rainbow Slaw, dressed in our zesty Citrus Salad Dressing/Vinaigrette. This refreshing salad features a colorful array of ingredients including red and white cabbage, Chioggia and golden yellow beets, watermelon daikon radish, celery, carrots, jicama, greenhouse English cucumber, green apple, and zucchini. Perfect as a side dish or standalone salad, this Rainbow Slaw offers a delightful combination of freshness and flavor that will brighten any meal. Enjoy the harmony of colors and tastes in every bite, making each serving a celebration of wholesome goodness
Rainbow Slaw
Rated 4.0 stars by 1 users
Category
Side Dish
Servings
6
Prep Time
20 minutes
Level
level 1, level 2
Enjoy the vibrant medley of flavors and textures with the Rainbow Slaw, dressed in our zesty Citrus Salad Dressing/Vinaigrette. This refreshing salad features a colorful array of ingredients including red and white cabbage, red and golden yellow beets, watermelon daikon radish, celery, carrots (Level 2), jicama, greenhouse English cucumber, green apple, and zucchini. Perfect as a side dish or standalone salad, this Rainbow Slaw offers a delightful combination of freshness and flavor that will brighten any meal. Enjoy the harmony of colors and tastes in every bite, making each serving a celebration of wholesome goodness!
Ingredients
- 1/4 wedge of red cabbage
- 1/4 wedge of white cabbage
-
1 red beet
- 1 golden yellow beet
- 1 watermelon daikon radish (resembles a watermelon when cut open)
- 1 stalk celery
-
1 large or 2 small carrots (Level 2 option)
- 1/4 jicama
- 1 greenhouse English cucumber (thin skin)
- 1 green apple
- 1 zucchini
- Juice of 1 lemon
-
½ cup of Citrus Salad Dressing/Vinaigrette
Directions
Thinly slice the red cabbage and white cabbage into fine shreds
Peel and grate the red beet and golden yellow beet
Peel the watermelon daikon radish and thinly slice into rounds
Slice the celery stalk thinly
Peel and grate the carrots and jicama
Slice the greenhouse English cucumber and zucchini into thin rounds or julienne strips
Core and dice the green apple
In a large bowl, combine all the prepared vegetables and fruits
Pour the Citrus Salad Dressing/Vinaigrette over the Rainbow Slaw ingredients
Toss the slaw gently to coat the vegetables and fruits evenly with the dressing
Taste and adjust the seasoning or amount of dressing as needed
Serve immediately as a vibrant and refreshing side dish, or refrigerate for an hour to let flavors meld before serving
1 comment
The red beet turned everything red. We did not have yellow beets nor did we add the radishes or cucumbers. This made a massive bowl, probably 10 servings?