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Roasted Asparagus

Name: Roasted Asparagus
Yield: 2-4
Ingredients: 1 bunch asparagus spears; 1 clove garlic, minced; 1/2 teaspoon fresh parsley, chopped; 1/4 teaspoon dried oregano; 1-2 tablespoons avocado oil; pink Himalayan salt and pepper to taste

Our simple Roasted Asparagus is a versatile and flavorful addition to any meal, offering the perfect balance of tender texture and vibrant taste. With just a few simple ingredients and minimal prep time, you can create a delicious and nutritious side dish that's sure to please even the pickiest of eaters. So fire up your oven and get ready to enjoy the natural sweetness of fresh asparagus enhanced by aromatic garlic and herbs in every mouthwatering bite!

Roasted Asparagus

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5-10 minutes

Cook Time

12-15 minutes

Level

level 1

Ingredients

1 bunch asparagus spears
1 clove garlic, minced
1/2 teaspoon fresh parsley, chopped
1/4 teaspoon dried oregano
1-2 tablespoons avocado oil
pink Himalayan salt and pepper to taste

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Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup
Wash the asparagus spears under cold water and pat them dry with a clean kitchen towel
Trim the tough ends off the asparagus spears by snapping them off where they naturally break or by using a knife to cut off the woody ends
Place the trimmed asparagus spears on the prepared baking sheet in a single layer
In a small bowl, combine the minced garlic, chopped parsley, dried oregano, and avocado oil. Mix well to combine
Drizzle the garlic and herb mixture over the asparagus spears, ensuring that they are evenly coated
Season the asparagus with salt and pepper to taste, sprinkling the seasonings evenly over the spears
Use your hands or a pair of tongs to toss the asparagus gently, making sure that they are well coated with the garlic and herb mixture
Arrange the asparagus spears in a single layer on the baking sheet, making sure they are not overcrowded
Place the baking sheet in the preheated oven and roast the asparagus for 12-15 minutes, or until they are tender and slightly caramelized, depending on their thickness
Once roasted to your desired level of doneness, remove the baking sheet from the oven and transfer the roasted asparagus to a serving platter
Serve the roasted asparagus immediately as a delicious side dish to accompany your favorite main course
Garnish with additional chopped parsley or a squeeze of lemon juice if desired