Indulge in the rich and savory flavors of our Roasted Fennel, a simple yet elegant dish that elevates this humble vegetable to new heights. Tender fennel wedges are delicately seasoned with aromatic avocado oil and the subtle, mineral-rich notes of pink Himalayan salt, then roasted to golden perfection. As they cook, the fennel caramelizes, creating a delectable blend of sweetness and earthiness that is truly irresistible. Whether served as a side dish or a star attraction, this roasted fennel is sure to captivate your taste buds and leave you craving more. Enjoy the warmth and comfort of this flavorful creation, perfect for any occasion.
Roasted Fennel
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
25-30 minutes
Level
level 1
Enjoy the rich and savory flavors of our Roasted Fennel, a simple yet elegant dish that elevates this humble vegetable to new heights. Tender fennel wedges are delicately seasoned with aromatic avocado oil and the subtle, mineral-rich notes of pink Himalayan salt, then roasted to golden perfection. As they cook, the fennel caramelizes, creating a delectable blend of sweetness and earthiness that is truly irresistible. Whether served as a side dish or a star attraction, this roasted fennel is sure to captivate your taste buds and leave you craving more. Enjoy the warmth and comfort of this flavorful creation, perfect for any occasion.
Ingredients
- 2 large fennel bulbs
- 2 tablespoons avocado oil
- Pink Himalayan salt, to taste
- Black pepper, to taste
- Optional: Fresh herbs like thyme or rosemary, chopped
Directions
Preheat your oven to 400°F
Trim the fronds and stems from the fennel bulbs. Cut each bulb in half lengthwise, then slice each half into wedges about 1/2 inch thick
Place the fennel wedges in a single layer on a baking sheet
Drizzle the avocado oil over the fennel wedges, then season with pink Himalayan salt and black pepper to taste. Toss to coat evenly
- If desired, sprinkle chopped fresh herbs like thyme or rosemary over the fennel for added flavor.
Roast in the preheated oven for 25-30 minutes, or until the fennel is tender and caramelized around the edges, stirring once halfway through cooking
Once roasted to your desired level of caramelization, remove the fennel from the oven
Serve hot as a side dish and garnish with additional fresh herbs if desired
