Embark on a culinary adventure with our Thin Crust Quinoa Pizza recipe, a wholesome twist on the classic favorite that promises to delight your taste buds with its crispy texture and flavorful toppings. Crafted with nutrient-rich quinoa and a blend of savory spices, this pizza crust offers a delightful balance of taste and nutrition that will leave you craving for more. Whether you're hosting a casual dinner with friends or simply treating yourself to a homemade pizza night, this recipe is sure to impress with its simplicity and deliciousness. Get ready to indulge in a betr pizza experience that's as satisfying as it is wholesome!
Thin Crust Quinoa Pizza
Rated 3.3 stars by 25 users
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Level
level 1
Embark on a culinary adventure with our Thin Crust Quinoa Pizza recipe, a wholesome twist on the classic favorite that promises to delight your taste buds with its crispy texture and flavorful toppings. Crafted with nutrient-rich quinoa and a blend of savory spices, this pizza crust offers a delightful balance of taste and nutrition that will leave you craving for more. Whether you're hosting a casual dinner with friends or simply treating yourself to a homemade pizza night, this recipe is sure to impress with its simplicity and deliciousness. Get ready to indulge in a betr pizza experience that's as satisfying as it is wholesome!
Ingredients
-
2 cup cooked quinoa
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4 egg whites
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp dried basil
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1 tsp red pepper flakes (optional)
Directions
Pre-heat oven to 400 degrees
Mix 2 cups cooked quinoa with 4 egg whites, and add onion, garlic, and basil powders (you can also add 1 teaspoon of red pepper flakes if you like it spicy!)
Lay down parchment paper. Cover parchment paper with flax-meal to prevent sticking. Smear quinoa dough into a circle, or pop it into cupcake molds for Pizza bites
Bake for 10-15 minutes. In the meantime, chop veggies, and make your sauce. Level 1 Marinara is perfect for this
Pop out the dough, and add your toppings. Enjoy!!
7 comments
It’s Saturday night of week 3 and this fixed my craving for pizza! I baked it on the parchment on a stone with a generous dusting of flax meal. I think I would add the red popper flakes and agree with the other comment. I think it was a bit bland. I’m wondering, if roasted garlic sprinkled across the top with the vegetables would really dress it up. And maybe some arugula! I would make this again! Delicious!
It’s Saturday night of week 3 and this fixed my craving for pizza! I baked it on the parchment on a stone with a generous dusting of flax meal. I think I would add the red popper flakes and agree with the other comment. I think it was a bit bland. I’m wondering, if roasted garlic sprinkled across the top with the vegetables would really dress it up. And maybe some arugula! I would make this again! Delicious!
First time I left out the pepper flakes and it was bland. The pepper does not make it spicy but adds flavor. Make sure you roll out thin and make sure it is well baked before adding veggies and cooking them until done. I also used tomato paste with Italian seasoning. The marinara sauce made the crust too soggy. It gets better every time I make it and helps to kill my pizza craving.
Are the veggies raw in this recipe?
Are the veggies raw in this recipe?