Vegan Pesto with Zoodles

Name: Vegan Pesto with Zoodles
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 medium organic zucchinis, spiralized; 3 cups fresh organic basil, large stems removed; 3 tbsp walnuts; 2 cloves fresh garlic; 2 tbsp fresh organic lemon juice; 4 tbsp nutritional yeast; ¼ tsp Himalayan pink salt (can admust up to ¾ tsp for taste); 3 tbsp extra virgin olive oil; 3 tbsp water (adjust upward for desired consistency)

Made with fresh and healthy ingredients, this dish is the perfect combination of comforting and nourishing. Our zoodles, or zucchini noodles, are a delicious and hearty replacement for traditional pasta. Drizzled with our homemade pesto sauce, made with earthy herbs and nuts, this meal is a dining delight that will leave you feeling satisfied and energized.

Vegan Pesto with Zoodles

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Level

level 1

Ingredients

2 medium organic zucchinis, spiralized
3 cups fresh organic basil, large stems removed
3 tbsp walnuts
2 cloves fresh garlic
2 tbsp fresh organic lemon juice
4 tbsp nutritional yeast
¼ tsp Himalayan pink salt (can admust up to ¾ tsp for taste)
3 tbsp extra virgin olive oil
3 tbsp water (adjust upward for desired consistency)

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Directions

Combine basil, walnuts, garlic, lemon juice, nutritional yeast and salt in the food processor. Blend until it forms a paste
While still blending, slowly add olive oil in a thin stream, scraping down the sides of the processor bowl periodically
Continuing to blend, add water 1 tbsp at a time until a thick, but pourable sauce is achieved
Taste and add additional garlic, salt, nutritional yeast and/or lemon juice as desired
Place on top of spiralized zoodles