Servings: 4
Ingredients
- 1 lb chicken breast Boneless, skinless.
- 6 Tbsp fresh lemon juice
- 3 cloves garlic Minced.
- Himalayan pink sea salt
- to taste ground black pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 ½ cups low sodium organic chicken broth
- 12-15 stalks asparagus
- 1 cup fresh snow peas *level 2 only
Instructions
- Cut chicken breasts into fourths.
- Mix lemon juice, garlic, salt, pepper, rosemary, and thyme.
- Combine chicken and marinade mixture in the refrigerator for at least 30 minutes – overnight is best.
- Remove chicken from marinade (reserve marinade) and cook in a heavy skillet on high heat for 1 minute per side.
- Lower heat to medium, add marinade and chicken broth, and continue to cook for about 20 minutes, turning occasionally. Add more broth if necessary to keep from drying out.
- Add asparagus and snow peas and cook 3 more minutes or until done.
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Very good
So satisfying and delicious