Servings: 4 people
Ingredients
- 1 pound sirloin steak
- 2 limes 1 juiced, 1 sliced for garnish.
- ¼ cup fresh cilantro Roughly chopped.
- 1 cup fresh spinach
- ¾ cup cucumber Chopped.
Instructions
- Place the steak into a sealable bag or a small, deep glass dish.
- In another small bowl, mix the lime juice, salt and cilantro. Pour the mixture into the bag, making sure to coat the steak evenly.
- Seal the bag, and put it back in the fridge to marinate (it is best to marinate the meat overnight, but it will be okay in 2 to 3 hours).
- When you are ready to grill the steak turn grill to 140° F (Medium), add spinach and cucumbers to your salad bowl (you can add other vegetables that are on the level 1 food list, but we thought these vegetables would go particularly well with the steak).
- Grill steak for 3-5 minutes each side, or until it has a little bit of pink on the inside. Do not overcook!
- Cut the steak into bite sized cubes and add to the spinach and cucumber, garnishing with lime slices.
- Enjoy!
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