Ingredients
- 1/4 cup raw cashews, soaked at least 30mins in hot water
- 1 tbsp nutritional yeast
- 1 tsp capers
- 3/4 tsp caper juice
- 1/2 tsp dijon mustard
- 1 tbsp lemon juice
- 1 clove garlic
- 1/3-1/2 cup water
- salt + pepper to taste
Instructions
- Drain and rinse the cashews then add them to a blender along with the remaining ingredients (starting with 1/3 cup water). Blend on high until smooth and creamy, adding additional water until you've reached your desired consistency.
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