Servings: 2
Ingredients
- 1 lb organic chicken thighs
- to taste ground black pepper
- 4 cloves garlic
- 2 each oranges One juiced, one sliced.
- 1 Tbsp fresh ginger Peeled and minced.
- 1 half lemon Juiced.
- 1 tsp dried basil Or 4 leaves fresh basil leaves, chopped.
Instructions
- Preheat a nonstick pan over medium heat. Sprinkle chicken with pepper, add chicken to the pan, and stir around until brown on all sides, about 5-10 minutes.
- Add garlic cloves and cook for 1 minute.
- Add orange juice, ginger, lemon juice, and basil to the chicken and stir well. Place orange slices over the top and cover and simmer for about 20-30 minutes.
- Once the chicken is done, plate it and serve. Enjoy!
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A great recipe that again my husband loved! I will make it again. I used thin chicken breast and it was great!
So far this has been my favorite recipe. I did it with boneless, skinless chicken breasts and it was still yummy. I love how the juice reduces down and carmelizes.
Was absolutely delicious!
This was delicious. I let the juices cook down while the chicken was resting. I used thick chicken breasts because that’s what we had. That sauce was EVERYTHING! The whole family loved it.
Love this one!
A great recipe that we both loved. Will definitely make again.
Amazing
This is delicious. The whole family enjoyed this one.
This was really good. I’ll make it again