Servings: 2
Ingredients
- 16 large fresh organic strawberries
- ¼ cup raw cacao powder
- 2 Tbsp maple syrup
- 3 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a small bowl, mix together the cacao, maple syrup, and coconut oil (if your coconut oil is solid, heat in the microwave for a few seconds until melted first).
- One by one, dip your strawberries into the cacao mixture and place on baking sheet to harden. It may help to use a toothpick or fork to dip each strawberry.
- Place your tray of cacao-covered strawberries in the refrigerator to set for at least one hour.
- Enjoy!
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You can also cut up Level 1 fruits and mix them in the chocolate and refrigerate. Yum!