Ingredients
- 2 Zucchini Cut in half
- 1 Filet of Mahi Mahi
- 1 tbsp Garlic Powder
- 1 tsp Pink Salt
- 1 tbsp Grated Fresh Ginger
- A Few Cherry Tomatoes
- 1/2 cup Fresh Pico de Gallo
- 1/2 cup Purple Cabbage
Instructions
- Pre-heat oven to 375 degrees
- In a small bowl, add spices, ginger, and limes to Mahi Mahi. Set aside while you slice up your veggies
- Slice zucchini's in half, and scoop out the middles with a spoon
- Fill your little boats with fish and a few tomatoes on your pan!
- Then, slice your cabbage nice and thin
- Bake Mahi Mahi for 10-12 minutes until fish is a solid, white color
- Garnish with fresh Pico de Gallo (you can use cilantro or salsa, too! Make sure there is no sugar added of course)
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