Ingredients
- 1 tsp mustard seeds
- 1 tsp ground cumin
- ½ tsp cumin seeds
- ½ tsp ground coriander
- ½ tsp turmeric
- ¼ tsp hing (asafoetida)
- ¼ tsp Himalayan pink sea salt
Instructions
- Mix all ingredients and store in a resealable bag or spice jar.
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