Level 2 – Sides – Vegetarian
Ingredients (serves 1)
- 2 sweet potatoes
- 1 red pepper sliced
- 1/2 sweet onion diced
- 1/2 cup cabbage
- 1 lime
- Cilantro
- Pad Thai sauce: 1 Tbsp fish sauce
- Pad Thai sauce: 1 Tbsp honey
- Pad Thai sauce: 1 Tbsp rice vinegar
- Pad Thai sauce: 1/2 lime, juiced
- Pad Thai sauce: 1/4 cup organic unsalted natural peanut butter
- Pad Thai sauce: 1/4 cup warm water
- Pad Thai sauce: 3 Tbsp soy sauce
Directions
- Bake sweet potato at 350 F degrees for 45 minutes.
- To save on time roast your potatoes the day before you want to eat them.
- Cut the veggies and sauté with olive oil over medium heat until soft. Blend everything for the peanut sauce in a food processor of blender.
- Once everything is cooked, cut potato down the middle and fill with toppings.
- Garnish with avocado and cilantro.
