Ingredients
- 1/2 cup apple cider vinegar
- 2 medium size vine ripened tomatoes cut into quarters
- 1 clove minced garlic
- 3/4 cup avocado or olive oil
- 1/2 tsp salt
- 1/3 tsp black pepper
Instructions
- Begin by placing tomato, vinegar, and garlic into a high powered blender or food processor. Blend for about 30 seconds to 1 minute, or until dressing begins to get smooth. While motor is running, slowly pour in oil. Sprinkle in salt and pepper. Continue to blend until no chunks of tomato remain.
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