Servings: 2
Ingredients
- ¼ cup ground flaxseed meal
- ¾ to 1 cup coconut milk
- to taste ground cinnamon powder
- 1 pinch pure vanilla powder
- sprouted nuts of your choice Ex: almonds, walnuts, pecans, and/or cashews.
- 2 pitted dates Chopped.
- 2 tsp natural organic peanut butter Substitute almond butter.
- fresh fruit Optional.
Instructions
- In an 8 oz. mason jar, combine and stir-well all ingredients except the fresh fruit. Secure with a lid and store in the fridge overnight unless you intend to serve it hot immediately. This will be the base of your Paleo oatmeal.
- To serve chilled: The flaxseed meal will bloom further overnight. Stir and thin it with more coconut milk until it reaches your desired consistency. Add any preferred Level 2 that you have successfully reintroduced. Enjoy !
- To serve hot: You can either reheat it over low heat in a small saucepan on a stovetop (stir and thin with more coconut milk) or cook it without soaking overnight. Stir frequently until the flaxseed meal creates a more plump and silky texture.
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