Servings: 2 cups
Ingredients
- ½ cup organic Dijon mustard
- 1 cup apple cider vinegar
- 10 drops liquid stevia
- ¼ tsp Himalayan pink sea salt
- ¼ tsp ground black pepper
- 4 tsp curry powder No sugar or salt added.
Instructions
- To make dressing, you can use a protein powder shaker or a blender.
- Combine dressing ingredients and shake/blend away!
- Keep refrigerated.
Notes
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