Ingredients
- 1 Bundle of Asparagus
- 1/2 cup Water
- 1/2 tsp Fresh Minced Ginger Root
- 3 cloves Minced Garlic
- Lemon Zest
- Black Pepper (to taste)
Instructions
- Preheat pan over medium heat. Snap off woody ends of asparagus spears and discard. Cut spears into 2-3 pieces.
- Add garlic and ginger to the pan & cook for 2-3 minutes.
- Add asparagus and water. Bring to a boil for 5 minutes.
- Remove asparagus and top with lemon rind and pepper.
- Enjoy!
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