• 1 lb Brussels Sprouts, shaved
• 3 cups Arugula
• 1 Medium Apple, chopped
• 1/4 cup Red Onion, chopped
• 1/4 cup Walnuts, chopped
• 1/2 cup Hemp Seeds

Dressing

• 2 tbsp Olive Oil
• 1 Lemon, juiced
• 1 tsp Red Wine Vinegar
• 2 tsp Dijon Mustard
• 1 tsp Maple Syrup