Servings: 2
Ingredients
- 1 lb large raw shrimp
- ¼ cup fresh parsley Chopped.
- 2 lemons Juiced.
- 2 cloves garlic Minced.
- ½ tsp black pepper
- 2 tsp reduced sodium Season All
Instructions
- In a resealable plastic bag, combine all ingredients.
- Seal, and marinate in the refrigerator for at least 1 hour.
- Preheat grill on medium-low heat.
- Cook shrimp for 2 – 3 minutes per side, or until they are pink and opaque. If you don’t have a grill readily available, your shrimp can also be cooked in a pan or skillet on the stove.
- Serve with a green salad or veggies on the side!
Tried this recipe?Mention @betr_health or tag #betrmeals
Delicious! I used za’atar and Aleppo pepper as seasoning. I cooked down the marinade to drizzle over shrimp after broiling.