Servings: 4
Ingredients
- 8 Bamboo skewers
- 1 lb large shrimp Peeled and deveined, leaving tails on.
- 1 large yellow onion
- 2 red, green or yellow bell peppers
- 4 Tbsp grapeseed oil
- ¼ cup apple cider vinegar
- 3 Tbsp fresh lemon juice
- ¼ tsp Himalayan pink sea salt
- to taste pepper
Instructions
- Soak bamboo skewers the night before, or at least 1 hour ahead so they won’t burn on the grill.
- Preheat grill on high setting.
- Prepare the onion and peppers by first cutting in half crosswise, and then cutting each half vertically into four sections. Break each of the onion pieces into two by separating layers in the middle.
- Mix the grape seed oil, vinegar, lemon juice, salt and pepper.
- Toss onions, peppers and shrimp with the seasoning, coating evenly.
- Load the skewers by alternating shrimp, onions and peppers.
- When grill is ready, place the skewers onto it, turning once, until cooked evenly and thoroughly.
- Eat-up and enjoy!
Recommendation
- This dish goes great with a mixed greens side salad! Feel free to get adventurous and add other level 1 approved vegetables to the skewers!
Tried this recipe?Mention @betr_health or tag #betrmeals
