Servings: 4 people
Ingredients
- 1 tbsp dried parsley divided
- 1 tbsp dried basil divided
- 4 chicken breast halves skinless, boneless
- 1/2 tbsp salt
- 1/2 tbsp red pepper flakes crushed
- 2 tomatoes sliced
- 4 cloves garlic thinly sliced
Instructions
- Preheat oven to 350 degrees F and coat a 9×13 inch baking dish with cooking spray.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices.
- In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
- Add some veggies or refreshing side salad and enjoy
Tried this recipe?Mention @betr_health or tag #betrmeals
Looks great! I will give it a try
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Love this! It looks awesome…
Look forward to trying, especially mason jar salads and roasted chicken.
I plan to use this recipe
Great idea….i make a huge healthy salad daily for our dinner…think i will pack a jar simultaneously 😊
Love this. Use leftovers in my salads.