Mason Jar Salads

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Keyword: Chicken, Level 1, Level 2, Vegetable, Vegetarian
Servings: 2

Instructions

  • The secret to great mason jar salads lies in the layering, so it’s best to start with the dressing. Try some from the Betr Recipes linked above. If you’re short on time, 2 tbsp of organic bottled dressing such as Bragg Healthy Vinaigrette or Ginger Sesame Dressing are great options.
  • If you’re planning to eat your salad within a day or two, the dressing can go straight into the bottom of the jar. If you’ll be keeping it longer than that, consider storing the dressing separately in travel-friendly, 2-ounce containers.
  • Resilient veggies are those that can last long in the bottom of the jar- meaning they won’t get soggy, and can handle the pressure of having other, lighter ingredients layered on top. Some to consider: raw onion, peppers, celery, fennel, cucumbers, edamame, grape tomatoes. You can also add diced apples too- just sprinkle a little lemon juice onto the apples first to keep them from browning if you won’t be eating it right away.
  • For a complete meal with staying power, layer some lean protein on top of your resilient veggies. Some to consider: chopped hard-boiled egg whites, diced chicken breast, grilled steak or shrimp or quinoa.
  • Next, cover your resilient veggies and protein with a good handful (or two) of greens. Packing the greens tightly will help keep ingredients in place. Darker varieties pack more nutrients like kale, spinach or spring mix with chopped romaine.
  • With your mason jar, mostly full, sprinkle on your favorite toppings like hemp or chia seeds and even some berries.
    When it’s time to dig in, pour your salad onto a plate or into a bowl, or shake things up and enjoy it right from the jar. Just don’t forget to pack a fork if you’ll be eating it on the go!
Tried this recipe?Mention @betr_health or tag #betrmeals

This Post Has 46 Comments

  1. Janean Fleshman

    If I worked this would be great. Though it might be nice to keep on hand if I need a quick grab and go lunch or dinner

    1. Connie Lorenzo

      Bought large mason jars so room to shake the salad up good.

  2. Ricarda James

    Mason jar salads are a great idea!
    Thx u

    1. Lindy Davis

      Quick meal on the go. I’m going to try it

    2. Mariano Hernandez

      It’s a quick and healthy salad in a Mason Jar, sounds good!

  3. Anita Despues-Watson

    Had fun prepping and building mason jar salads.

  4. Mizael Sarmiento

    Thank you for providing such a good examples, neither my wife or myself have good options or ideas on how to prepare salads and these post were really helpful.

  5. Sheila Overs

    I love the mason jar salads. They are so quick and easy. I usually make up enough to last a week 😊

  6. Donald Brown

    Getting jars tomorrow, thanks

  7. DEBORAH PETERSON

    Great idea. I will have to try once I have a kitchen

    1. Elaine Maggioli

      Don’t have Mason jars, but will use another glass container. Great idea!

  8. Bridgett Perkins

    Fixed mine tonight! Ready for lunch tomorrow!

  9. Rosa Corona

    I really liked the mason jar salad thank you much I to made enough for the week.

  10. Jasmin Torres

    I look forward to using mason jars!!

  11. Maria Mejia

    Can’t wait to start preparing foods

  12. KATHRYN MITCHELL

    I like this idea of being able to grab a quick healthy, on-the-go salad.

  13. Kathleen Elgohary

    Just made mason jar salads. Looking forward to not having to think about lunches. Loved all the tips !

  14. Janie Sharpston

    I can’t wait to try these! I already have some mason jars. I knew they would come in handy some day!

  15. Aida De la torre

    Haven’t started yet.. but base on the pictures everything looks good.. can’t wait to start

  16. Madeleine Trone

    The Mason Jar Salads are a lifesaver ready to go when you are and so so good!!

  17. Eldora Fraser

    This program seems doable. I’m glad this program is here for me & others

  18. Barbara Jones

    I’ve purchased the large mason jars so I can prep my lunches for next week. I’m excited to give this a try.

  19. audrey Caleca

    Will be buying Mason jars..starting the program Monday. Thanks for the tips on how to layer the food in the jar!

  20. Shannon Ketchersid

    Love these!! It takes the stress out of deciding what to eat for lunch and for those who are busy, it’s ready to go since we prepped before. Thank you!

  21. Doug Wilson

    These mason jar salads look really good and easy! Getting my jars this weekend.

  22. Makia Moorer

    Sure enough,I will be tying this

  23. ROBERT SMITH

    Looking forward to giving the mason jars a try, just starting the program.

  24. Andiswa Matsheke

    This is a great idea! Thank you for this article

  25. Jana Whitlock

    Just making salads in a Tupperware bowl .it won’t break so that’s good for me

  26. Kendra Peterson

    Thanks for the information.I will be trying this

  27. DROPATEE SEELOCHAN

    Great idea, I’m generally home and make a bowl of salad every day for lunch and dinner. But this would be great for the weekend to the beach or out shopping.

  28. Lisa Hertzog

    I have plastic jars just for this. Thank you for the layering tips.

  29. Ken Greenlee

    What size Mason jar is the standard size for salads for one person? A quick search on Amazon shows them in all kinds of sizes from 8oz to 32oz.

  30. Inez Gilmore

    5 stars
    Great idea. Learn something new everyday.

  31. Micheal Bartley

    5 stars
    Sounds amazing. I can’t wait for my wife to make these salads in mason jars. We drive a 18 wheeler & we are so thankful to have joined tonight on this program

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