Servings: 2
Ingredients
- 1 zucchini Sliced thin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp avocado oil
- 1 tsp Himalayan pink sea salt
Instructions
- Pre-heat oven to 350° F.
- In a plastic bag, place remaining all ingredients except zucchini and massage until well mixed.
- Add zucchini slices to the bag and massage well until evenly coated.
- Line a baking sheet with parchment paper and spread the zucchini slices in a single layer, being careful not to overlap slices.
- Bake 10 to 15 minutes until crisp.
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